It hasn't been a problem eating beans. A little hummus here, a little edamame on the salad there....I bought a frozen beans and greens thing at Whole Foods on Saturday. Thought it would make a quick and easy dinner with a bag of frozen farro/rice. Frozen beans? Wouldn't that be great? They weren't great. Hardly any greens and the beans were kind of shriveled or something. Then I was afraid it wouldn't be enough so I threw some rice milk in a pot with brown sugar, green curry paste, frozen asparagus and frozen peeled shrimp. Altogether it made a decent low cal, healthy and tasty meal.
My biggest challenge to date is coming up. Heading to Las Vegas on Wednesday. How will I get my beans on the road? Stay tuned.
Bean There Done That
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