Got home from our mini vacation on New Years day feeling great - relaxed and energized. It was so nice to hang with great peeps, eating, drinking, and catching up on lots of non-work things. So I decided to make chilaquiles, a kind of Mexican lasagna with strips of corn tortillas instead of noodles. Frontera Grill white chili starter plus tomatoes, and some extra white beans for sauce and cheese and sour cream. It was sooooo good.
Then today it was back to work. Up at 6:30, onto the spin bike for 45 min. Husband was off today - like the rest of the world...so the darling did all of the laundry and made an amazing soup with yellow squash, kales, white and kidney beans, and some other yummy stuff. It was delicious.
What will tomorrow bring? Hopefully a sweet victory for Michigan in the Sugar Bowl.
Bean There Done That
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