So I have this new years rez....eat beans every day. And my husband thinks I should blog about it...even though he says 99% of blogs are never read. the new year is still a few days away but why wait?
My husband gave me this cookbook for Christmas - Vegan Soul Kitchen by Bryant Terry. That's why today's blog is called Sissy Soulfood. Soulfood without meat? Are you kidding?
I asked him to pick out a recipe and he did- since I'm semi-off of work today.
I made Red Beans and Brown Rice with Red Wine-Simmered Seitan. (I cheated and used canned beans). It was really good. Even my meatatarian son liked it.
So that's it, short and sweet, eating healthy and yummy.
Bean There Done That
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