Thursday, December 29, 2011

Flexibean 12/28/12

Sometimes you just have to be flexible. I was soooo looking forward to The Ravens Club, a swanky new restaurant/bar in Ann Arbor, for their Hummus made with white beans, and No Way!, they took it off the menu a few weeks ago. Too summery? Really? I didn't think hummus was seasonal. I'm pretty sure they eat it year round in the middle east.

It was replaced by a black bean dip so we tried that. Other than the fact that that they were stingy with the tortilla chips, it was very good. So phew, got my beans in.

Lesson? Plan my bean course earlier in the day in case something goes awry?

Bean there done that

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