It might be easier if I go backwards. Today was enchiladas with sautéed onions, peppers, spinach, refried black beans and tomatillo sauce. Saturday was Mexican style savory bread pudding with black beans squash and corn (veggies courtesy of locavorious). I also had a felafel for lunch. Friday was pistou at Mediterano, Thursday was edamame and Wednesday was too. Not bad!
Bean There Done That
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